Sage And Pineapple Daisy

1. Muddle sage and pineapple in a mixing glass then add remaining ingredients.

2. Shake and strain into a chilled champagne saucer.

3. Garnish with a sage leaf.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.2281 g
Protein	7.0249 g
Carbohydrates	350.2468 g
Energy	1360.1138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2478 g
Water	1435.4429 g
Aspartic acid	0.8669 g
Calcium, Ca	150.5339 mg
Lutein + zeaxanthin	45.75 g
Fiber, total dietary	17.0769 g
Carotene, beta	267.5178 g
Niacin	4.7362 mg
Vitamin A, RAE	30.7237 g
Arginine	0.2645 g
Riboflavin	0.4909 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0274 g
Glutamic acid	0.6906 g
Sodium, Na	47.6935 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0147 g
Total lipid (fat)	2.2281 g
Manganese, Mn	15.6439 mg
Fructose	3.355 g
Proline	0.191 g
Fatty acids, total saturated 16:0	0.0954 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0366 g
Sucrose	1.3115 g
Choline, total	87.549 mg
Sugars, total	317.701 g
Serine	0.382 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	0.0563 g
Vitamin B-6	1.2556 mg
Selenium, Se	1.7743 g
Ash	3.6058 g
Fatty acids, total saturated 18:1 undifferentiated	0.1738 g
Pantothenic acid	1.9658 mg
Phenylalanine	0.1763 g
Copper, Cu	1.5146 mg
Thiamin	1.5527 mg
Methionine	0.1616 g
Iron, Fe	6.1265 mg
Carbohydrate, by difference	350.2468 g
Phosphorus, P	85.8475 mg
Folate, total	225.5638 g
Alanine	0.2645 g
Valine	0.2351 g
Fatty acids, total saturated 18:2 undifferentiated	0.3305 g
Glycine	0.2645 g
Glucose (dextrose)	3.0195 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	1.9293 mg
Isoleucine	0.191 g
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.5782 g
Fatty acids, total saturated 14:1	0.0061 g
Leucine	0.2939 g
Vitamin A, IU	485.0453 IU
Folate, DFE	225.5638 g
Tryptophan	0.0735 g
Vitamin C, total ascorbic acid	240.7426 mg
Fatty acids, total polyunsaturated 18:1 c	0.0122 g
Tyrosine	0.191 g
Vitamin K (phylloquinone)	10.2849 g
Fatty acids, total saturated	0.2248 g
Alcohol, ethyl	2.5163 g
Histidine	0.1322 g
Fatty acids, total monounsaturated	0.1946 g
Threonine	0.191 g
Folate, food	225.5638 g
Cryptoxanthin, beta	12.2 g
Vitamin E (alpha-tocopherol)	0.7514 mg
Magnesium, Mg	167.1003 mg
Lysine	0.382 g
Potassium, K	1786.0923 mg
Cystine	0.0294 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	20	67.1	21.045	0.732
Ice	0	0	0	0
sage leaf	4	0	0	0
tequila	45 ml	29.4456	3.0249	0.0268
pineapple chunk	4	1263.5682	326.1769	1.4693
frangelico	15 ml	0	0	0