1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened. 2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains. 3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated. 4. Stir in the sage. ---------------------------------------------------------------------------
Nutrition
Ingredients
