1. Drop pine nuts and garlic through food chute with food processor on, and process until minced. 2. Add next 6 ingredients; process until finely minced. 3. With processor on, slowly pour oil through food chute, and process until well blended. 4. Spoon into zip-top heavy-duty plastic bag; store in refrigerator. 5. For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw. ---------------------------------------------------------------------------
Nutrition
Ingredients
