Sago Plum Pudding

1. Soak sago in milk overnight.

2. Dissolve the soda in the melted butter.

3. Add to the sago in milk together with all the other ingredients, mix well.

4. Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.

5. Serve with brandy sauce or custard!

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Nutrient	Quantity
Total fats	24.3161 g
Protein	21.5477 g
Carbohydrates	368.6136 g
Energy	1683.325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3686 g
Water	253.1705 g
Aspartic acid	1.1547 g
Calcium, Ca	555.123 mg
Fiber, total dietary	13.1476 g
Carotene, beta	17.696 g
Niacin	4.8497 mg
Vitamin A, RAE	113.25 g
Arginine	1.0119 g
Riboflavin	1.0394 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.9191 g
Sodium, Na	161.717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.074 g
Total lipid (fat)	24.3161 g
Manganese, Mn	1.3427 mg
Proline	1.0027 g
Fatty acids, total saturated 16:0	3.6794 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	150.2728 g
Choline, total	62.5581 mg
Sugars, total	309.1558 g
Serine	0.7549 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	1.5446 g
Vitamin B-6	0.9354 mg
Selenium, Se	10.7957 g
Ash	7.5524 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.4324 g
Pantothenic acid	1.4648 mg
Phenylalanine	0.6809 g
Copper, Cu	1.481 mg
Betaine	1.464 mg
Thiamin	0.5245 mg
Retinol	109.8 g
Methionine	0.3789 g
Iron, Fe	5.8839 mg
Carbohydrate, by difference	368.6136 g
Phosphorus, P	721.386 mg
Folate, total	50.697 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.5404 g
Cholesterol	24.4 mg
Valine	0.8011 g
Fatty acids, total saturated 18:2 undifferentiated	6.7541 g
Glycine	0.5173 g
Fatty acids, total saturated 14:0	1.2729 g
Zinc, Zn	3.1795 mg
Isoleucine	0.6275 g
Fatty acids, total saturated 12:0	0.196 g
Fatty acids, total polyunsaturated	7.1293 g
Leucine	1.1388 g
Vitamin A, IU	417.624 IU
Folate, DFE	50.697 g
Tryptophan	0.2146 g
Vitamin C, total ascorbic acid	7.986 mg
Phytosterols	1.364 mg
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.6118 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	9.3945 g
Fatty acids, total saturated	7.5116 g
Histidine	0.389 g
Fatty acids, total monounsaturated	7.5372 g
Threonine	0.5487 g
Folate, food	50.697 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	1.452 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.4678 mg
Magnesium, Mg	146.881 mg
Lysine	0.8155 g
Potassium, K	2344.265 mg
Cystine	0.1544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.75 cup	604.485	151.197	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	2 dashes	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Sago	3 tablespoons	0	0	0
Raisin	1.5 cups	747.45	196.812	1.1385
breadcrumb	2 cups	0	0	0
peel	0	0	0	0
glace cherry	1 package	0	0	0
bicarbonate soda	1 teaspoon	0	0	0