Sagu (Brazilian Grape Tapioca)

1. Bring the water to a boil in a medium saucepan.

2. Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.

3. Chill before serving.

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Nutrient	Quantity
Total fats	0.0304 g
Protein	0.2888 g
Carbohydrates	134.8088 g
Energy	544.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	16.7048 g
Aspartic acid	0.0167 g
Calcium, Ca	30.4 mg
Fiber, total dietary	1.368 g
Arginine	0.0289 g
Glutamic acid	0.0441 g
Sodium, Na	1.52 mg
Total lipid (fat)	0.0304 g
Manganese, Mn	0.1672 mg
Proline	0.0076 g
Fatty acids, total saturated 16:0	0.0076 g
Choline, total	1.824 mg
Sugars, total	5.092 g
Serine	0.0076 g
Vitamin B-6	0.0122 mg
Selenium, Se	1.216 g
Ash	0.1672 g
Fatty acids, total saturated 18:1 undifferentiated	0.0076 g
Pantothenic acid	0.2052 mg
Phenylalanine	0.0061 g
Copper, Cu	0.0304 mg
Thiamin	0.0061 mg
Methionine	0.003 g
Iron, Fe	2.4016 mg
Carbohydrate, by difference	134.8088 g
Phosphorus, P	10.64 mg
Folate, total	6.08 g
Alanine	0.0076 g
Valine	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	0.003 g
Glycine	0.0061 g
Zinc, Zn	0.1824 mg
Isoleucine	0.0061 g
Fatty acids, total polyunsaturated	0.0046 g
Leucine	0.0091 g
Folate, DFE	6.08 g
Tryptophan	0.0046 g
Tyrosine	0.003 g
Fatty acids, total saturated	0.0076 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	0.0076 g
Threonine	0.0061 g
Folate, food	6.08 g
Magnesium, Mg	1.52 mg
Lysine	0.0091 g
Potassium, K	16.72 mg
Cystine	0.0061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 quart	0	0	0
tapioca	1 cup	544.16	134.8088	0.0304
grape juice concentrate red wine	1 cup	0	0	0