1. Chop all the veggies into medium sized pieces. 2. Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft. 3. Remove from fire and allow to cool a little. 4. Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender). 5. Put it back on heat and add the tamarind juice. 6. Mix well and serve hot with "bhuga chawar". ---------------------------------------------------------------------------
Nutrition
Ingredients
