Saigon Chicken Cole Slaw

1. Toss all but last 4 ingredients in large bowl.

2. Whisk together last 4 ingredients until sugar is dissolved.

3. Pour dressing over salad, and toss.

4. Slaw is best if refrigerated for 30 min.-1 hour before serving, but is still wonderful if served immediately.

5. Note: There is quite a bit of difference between fish sauces. Most grocery store versions are mainly salt flavor. For best results, take a trip to the Asian market if possible.

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Nutrient	Quantity
Total fats	0.9939 g
Protein	11.9719 g
Carbohydrates	93.2528 g
Energy	401.4835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0111 g
Water	663.7038 g
Aspartic acid	0.9439 g
Calcium, Ca	297.4183 mg
Lutein + zeaxanthin	523.3806 g
Fiber, total dietary	17.5196 g
Carotene, beta	12132.3536 g
Niacin	4.2687 mg
Vitamin A, RAE	1228.8911 g
Arginine	0.5598 g
Riboflavin	0.3324 mg
Tocopherol, beta	0.0144 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Glutamic acid	2.1028 g
Sodium, Na	5838.6585 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0063 g
Total lipid (fat)	0.9939 g
Manganese, Mn	1.6552 mg
Fructose	8.3445 g
Proline	0.3532 g
Fatty acids, total saturated 16:0	0.2492 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	47.3404 g
Choline, total	75.6751 mg
Sugars, total	68.2281 g
Serine	0.3481 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.0179 g
Vitamin B-6	1.1463 mg
Selenium, Se	8.6008 g
Ash	19.346 g
Fatty acids, total saturated 18:1 undifferentiated	0.1272 g
Pantothenic acid	1.5802 mg
Phenylalanine	0.2671 g
Copper, Cu	0.2658 mg
Betaine	2.7724 mg
Thiamin	0.4185 mg
Retinol	2.88 g
Methionine	0.088 g
Iron, Fe	3.7712 mg
Carbohydrate, by difference	93.2528 g
Phosphorus, P	200.9889 mg
Folate, total	273.961 g
Tocopherol, gamma	0.2263 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Lycopene	2.13 g
Alanine	0.3903 g
Valine	0.3246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.2764 g
Glycine	0.2378 g
Carotene, alpha	5156.9793 g
Glucose (dextrose)	9.9104 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	1.4871 mg
Isoleucine	0.2701 g
Maltose	0.0454 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.295 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.3867 g
Tocotrienol, alpha	0.2551 mg
Vitamin A, IU	24530.1715 IU
Folate, DFE	273.961 g
Tryptophan	0.0797 g
Vitamin C, total ascorbic acid	180.4206 mg
Phytosterols	64.3191 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	0.0223 g
Fatty acids, total saturated 6:0	0.0004 g
Starch	2.0592 g
Tyrosine	0.1753 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	369.6854 g
Fatty acids, total saturated	0.2892 g
Histidine	0.1734 g
Fatty acids, total monounsaturated	0.134 g
Threonine	0.458 g
Folate, food	273.961 g
Cryptoxanthin, beta	0.8625 g
Vitamin E (alpha-tocopherol)	1.6817 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	211.9385 mg
Lysine	0.3826 g
Potassium, K	1606.6227 mg
Cystine	0.1772 g
Fluoride, F	11.1488 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Cabbage	16 ounces	113.398	26.3083	0.4536
Carrot	2	59.04	13.7952	0.3456
Onion	0.5	30	7.005	0.075
black pepper	1.5 1/2	8.6595	2.2063	0.1125
lime juice	0.5	0	0	0
rice wine vinegar	0.25 cup	0	0	0
chicken breast half	2	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072