Saigon Chicken Noodle Soup

1. Boil garlic, ginger, lemongrass in broth for 20 minutes.

2. Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.

3. Garnish with basil, cilantro to serve.

4. Add sriracha sauce and white pepper to taste.

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Nutrient	Quantity
Total fats	0.2203 g
Protein	2.0538 g
Carbohydrates	23.886 g
Energy	109.3795 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0173 g
Water	961.0919 g
Aspartic acid	0.1737 g
Calcium, Ca	107.9545 mg
Lutein + zeaxanthin	167.025 g
Fiber, total dietary	0.6424 g
Carotene, beta	161.863 g
Niacin	0.2116 mg
Vitamin A, RAE	13.856 g
Arginine	0.1521 g
Riboflavin	0.0132 mg
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.3273 g
Stigmasterol	0.06 mg
Sodium, Na	307.958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.2203 g
Manganese, Mn	0.1979 mg
Fructose	0.0005 g
Proline	0.0838 g
Fatty acids, total saturated 16:0	0.0455 g
Fatty acids, total saturated 8:0	0.0003 g
Choline, total	3.7888 mg
Sugars, total	0.2435 g
Serine	0.0929 g
Fatty acids, total saturated 18:0	0.0036 g
Vitamin B-6	0.0303 mg
Selenium, Se	4.6332 g
Ash	1.6152 g
Fatty acids, total saturated 18:1 undifferentiated	0.062 g
Pantothenic acid	0.0438 mg
Phenylalanine	0.0957 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1147 mg
Betaine	0.0106 mg
Thiamin	0.0125 mg
Retinol	0.12 g
Methionine	0.0426 g
Iron, Fe	0.3687 mg
Carbohydrate, by difference	23.886 g
Phosphorus, P	47.755 mg
Folate, total	5.911 g
Tocopherol, gamma	0.0042 mg
Alanine	0.0995 g
Valine	0.1058 g
Fatty acids, total saturated 18:2 undifferentiated	0.0433 g
Glycine	0.0812 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.2634 mg
Isoleucine	0.0745 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.0607 g
Leucine	0.1475 g
Vitamin A, IU	275.1075 IU
Folate, DFE	5.911 g
Tryptophan	0.022 g
Vitamin C, total ascorbic acid	1.252 mg
Phytosterols	0.76 mg
Galactose	0.0072 g
Tyrosine	0.0924 g
Vitamin B-12	0.0144 g
Vitamin K (phylloquinone)	17.1966 g
Fatty acids, total saturated	0.054 g
Histidine	0.0452 g
Fatty acids, total monounsaturated	0.0646 g
Threonine	0.0642 g
Folate, food	5.911 g
Cryptoxanthin, beta	5.259 g
Vitamin E (alpha-tocopherol)	0.114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Magnesium, Mg	31.738 mg
Lysine	0.0644 g
Potassium, K	53.6875 mg
Cystine	0.0316 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 slices	3.52	0.7819	0.033
Chicken breast	0.5 cup	0	0	0
Lemongrass	0.5	0	0	0
Water	4 cups	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
white pepper	0	0	0	0
scallion	0	0	0	0
fish sauce	0.5 teaspoon	1.05	0.1092	0.0003
sriracha sauce	0	0	0	0
chicken bouillon cube	1	0	0	0
rice noodle	1 ounce	103.74	22.8513	0.1596
mung bean sprout	0.5 cup	0	0	0