1. Bring water to a boil in a large pot. Add stew 2. meat. Boil 4-5 minutes. Skim foam from surface until clear. Add potatoes, onion, and salt. Tie bay leaves, peppercorns and cloves in a small piece of cheesecloth add to pot. 3. Cover and cook 1 1/2- 2 hours. 4. Potatoes and onions will become very soft and beef tender. Remove spice bag. Spoon stew into serving bowl. Sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
