Saimin Broth

Saimin Broth


1. Boil all ingredients except for salt and Aji No Moto (MSG).

2. Lower heat and simmer covered for 2 hours.

3. Add salt and Aji No Moto (MSG).

4. Strain broth if desired.

5. To serve add cooked saimin/ramen noodles and garnish as desired.

6. (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).

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Ingredients