1. Prepare a good vegetable broth. 2. Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl. 3. Let the mixture sit for an hour, stirring from time to time. 4. Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after. ---------------------------------------------------------------------------
Nutrition
Ingredients
