1. *Please read the recipe introduction first for special note. 2. Boil potatoes in a large pot of salted water until soft. 3. Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander. 4. Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!). 5. Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed. 6. Servings are estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
