Saint Patrick'S Mayonnaise

1. In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.

2. Stir puree into mayonnaise; season with salt and pepper.

3. Serve as a dip with blanched fresh asparagus, or other veggies of your choice.

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Nutrient	Quantity
Total fats	46.4366 g
Protein	0.4826 g
Carbohydrates	1.0523 g
Energy	422.115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3691 g
Water	80.8701 g
Calcium, Ca	0.915 mg
Lutein + zeaxanthin	33.6075 g
Fiber, total dietary	0.0458 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	34.9525 g
Niacin	0.0255 mg
Vitamin A, RAE	9.28 g
Riboflavin	0.0023 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.145 g
Sodium, Na	928.1525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5382 g
Total lipid (fat)	46.4366 g
Manganese, Mn	0.0099 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	5.0791 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	11.2177 mg
Sugars, total	0.3843 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.9205 g
Vitamin B-6	0.0093 mg
Selenium, Se	2.6832 g
Ash	2.41 g
Fatty acids, total saturated 18:1 undifferentiated	33.5861 g
Pantothenic acid	0.0873 mg
Copper, Cu	0.0244 mg
Thiamin	0.013 mg
Retinol	5.8 g
Iron, Fe	0.0122 mg
Carbohydrate, by difference	1.0523 g
Phosphorus, P	18.62 mg
Folate, total	3.05 g
Cholesterol	38.28 mg
Fatty acids, total saturated 18:2 undifferentiated	4.281 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0189 g
Zinc, Zn	0.0888 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.6502 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	82.115 IU
Folate, DFE	3.05 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0754 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	62.292 g
Fatty acids, total saturated	6.2353 g
Fatty acids, total monounsaturated	34.2696 g
Folate, food	3.05 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.09 g
Vitamin E (alpha-tocopherol)	2.5633 mg
Magnesium, Mg	3.235 mg
Potassium, K	51.6675 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	2 tablespoons	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
salt pepper	0	0	0	0
dijon mustard	1 teaspoon	0	0	0
tarragon leaf	0.5 cup	0	0	0