1. SYRUP: 2. Combine sugar, lemon juice and water in small saucepan. 3. Bring to boil over medium heat, stirring until sugar dissolves. 4. Reduce heat to medium-low and simmer 1 minute. 5. Cover and chill. 6. PUDDING: 7. Prepare pudding as pkg direction states. 8. Transfer to small individual dessert bowls or fluted goblets, only filling 1/4 full. 9. Chill until set. 10. FRUIT AND TOPPING: 11. Roughly chop strawberries then divide and mash one half of the strawberries. 12. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about 2 minutes. 13. ASSEMBLY: 14. Cut cake crosswise into 8 pieces. 15. Cut each piece into 3 strips. 16. Layer cake on top of set pudding, trimming to fit. 17. Drizzle with 3 tablespoons lemon syrup, then the stwed strawberries. 18. Repeat layering. 19. Top with generous amounts of whipping cream. 20. Garnish with strawberry slices or mint sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
