Sake Bloody Mary

1. Pour all ingredients into a tall glass.

2. Add ice.

3. Stir with the stalk of celery.

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Nutrient	Quantity
Total fats	0.3589 g
Protein	1.4692 g
Carbohydrates	8.1624 g
Energy	101.9352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0047 g
Water	190.2542 g
Aspartic acid	0.1912 g
Calcium, Ca	37.6455 mg
Lutein + zeaxanthin	232.1491 g
Fiber, total dietary	1.3844 g
Carotene, beta	403.9434 g
Niacin	0.7844 mg
Vitamin A, RAE	33.7419 g
Arginine	0.0306 g
Riboflavin	0.1036 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0043 g
Glutamic acid	0.4148 g
Sodium, Na	60.9396 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.3589 g
Manganese, Mn	0.1246 mg
Fructose	1.3987 g
Proline	0.0258 g
Fatty acids, total saturated 16:0	0.036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0187 g
Sucrose	0.0754 g
Choline, total	9.9444 mg
Sugars, total	3.1371 g
Serine	0.0359 g
Fatty acids, total saturated 18:0	0.0052 g
Vitamin B-6	0.1088 mg
Selenium, Se	1.48 g
Ash	1.4226 g
Fatty acids, total saturated 18:1 undifferentiated	0.0245 g
Pantothenic acid	0.1636 mg
Phenylalanine	0.0355 g
Copper, Cu	0.0646 mg
Betaine	0.0741 mg
Thiamin	0.0997 mg
Methionine	0.0076 g
Iron, Fe	0.5209 mg
Carbohydrate, by difference	8.1624 g
Phosphorus, P	35.6269 mg
Folate, total	40.5539 g
Tocopherol, gamma	0.017 mg
Lycopene	7685.8309 g
Alanine	0.038 g
Valine	0.0324 g
Fatty acids, total saturated 18:2 undifferentiated	0.0701 g
Glycine	0.0302 g
Glucose (dextrose)	1.3493 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.1921 mg
Isoleucine	0.028 g
Fatty acids, total polyunsaturated	0.0748 g
Leucine	0.0417 g
Tocotrienol, alpha	0.0089 mg
Vitamin A, IU	672.5989 IU
Folate, DFE	40.5539 g
Tryptophan	0.011 g
Vitamin C, total ascorbic acid	63.1155 mg
Phytosterols	3.84 mg
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Tyrosine	0.017 g
Vitamin K (phylloquinone)	20.7383 g
Fatty acids, total saturated	0.0435 g
Alcohol, ethyl	9.1285 g
Histidine	0.0197 g
Fatty acids, total monounsaturated	0.0252 g
Threonine	0.035 g
Folate, food	40.5539 g
Vitamin E (alpha-tocopherol)	0.4561 mg
Magnesium, Mg	20.2005 mg
Lysine	0.0402 g
Potassium, K	371.0286 mg
Cystine	0.0104 g
Fluoride, F	8.4283 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Celery	1 stalk	10.24	1.9008	0.1088
Tomato juice	3 ounces	14.4582	3.0022	0.2466
Worcestershire sauce	1 dash	0	0	0
Sake	2 ounces	75.9766	2.8349	0
lime juice	1 teaspoon	1.2604	0.4245	0.0035
salt pepper	0	0	0	0
tabasco sauce	1 dash	0	0	0