Sake Marinated Japanese Mushrooms

1. Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.

2. Allow to cool thoroughly.

3. Combine the cooled marinade with the whole mushrooms and let them marinade overnight.

4. When ready to serve the mushrooms, drain them and discard the marinade.

5. Garnish with the scallions.

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Nutrient	Quantity
Total fats	2.4719 g
Protein	92.5846 g
Carbohydrates	11.7786 g
Energy	464.1046 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0869 g
Water	403.3956 g
Aspartic acid	0.2504 g
Calcium, Ca	556.2815 mg
Lutein + zeaxanthin	136.44 g
Fiber, total dietary	0.568 g
Carotene, beta	71.76 g
Niacin	5.7524 mg
Vitamin A, RAE	142.0003 g
Arginine	0.164 g
Riboflavin	0.7424 mg
Glutamic acid	0.5507 g
Sodium, Na	2068.9684 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	2.4719 g
Manganese, Mn	0.3863 mg
Fructose	0.0447 g
Proline	0.1723 g
Fatty acids, total saturated 16:0	0.43 g
Sucrose	9.1575 g
Choline, total	301.2073 mg
Sugars, total	9.5927 g
Serine	0.134 g
Fatty acids, total saturated 18:0	0.1613 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5987 mg
Selenium, Se	76.4071 g
Ash	10.4453 g
Fatty acids, total saturated 18:1 undifferentiated	0.3597 g
Pantothenic acid	0.104 mg
Phenylalanine	0.1201 g
Copper, Cu	1.1591 mg
Betaine	9.536 mg
Thiamin	0.5612 mg
Retinol	136.0003 g
Methionine	0.0334 g
Iron, Fe	7.0521 mg
Carbohydrate, by difference	11.7786 g
Phosphorus, P	874.8459 mg
Folate, total	80.1602 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.1039 g
Cholesterol	226.6672 mg
Valine	0.1159 g
Fatty acids, total saturated 18:2 undifferentiated	0.2329 g
Glycine	0.1059 g
Glucose (dextrose)	0.1109 g
Fatty acids, total saturated 14:0	0.0092 g
Zinc, Zn	4.8673 mg
Isoleucine	0.111 g
Fatty acids, total polyunsaturated	0.8638 g
Leucine	0.1849 g
Vitamin A, IU	572.9744 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	80.1602 g
Tryptophan	0.0331 g
Vitamin C, total ascorbic acid	2.256 mg
Tyrosine	0.0845 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	25.2933 g
Fatty acids, total saturated	0.6029 g
Histidine	0.0595 g
Fatty acids, total monounsaturated	0.4303 g
Threonine	0.0953 g
Folate, food	80.1602 g
Vitamin E (alpha-tocopherol)	2.3327 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	117.6759 mg
Lysine	0.1328 g
Potassium, K	1228.534 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Button Mushroom	1 lb	403.4676	0	2.2667
Rice wine	0.66 cup	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
scallion	2 tablespoons	3.84	0.8808	0.0228