Saki Shrimp Kabobs

1. Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.

2. If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	51.8233 g
Protein	11.6846 g
Carbohydrates	15.0305 g
Energy	554.469 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7832 g
Water	158.0745 g
Aspartic acid	1.0228 g
Calcium, Ca	70.681 mg
Lutein + zeaxanthin	3.696 g
Fiber, total dietary	2.3676 g
Carotene, beta	99.8925 g
Niacin	2.9368 mg
Vitamin A, RAE	430.5 g
Arginine	0.7046 g
Riboflavin	0.2388 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	2.2723 g
Sodium, Na	7008.612 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1423 g
Total lipid (fat)	51.8233 g
Manganese, Mn	1.4865 mg
Fructose	0.903 g
Proline	0.6572 g
Fatty acids, total saturated 16:0	13.5152 g
Fatty acids, total saturated 8:0	0.57 g
Sucrose	0.8205 g
Choline, total	40.9065 mg
Sugars, total	3.568 g
Serine	0.5286 g
Fatty acids, total saturated 10:0	1.2788 g
Fatty acids, total saturated 18:0	6.1907 g
Vitamin B-6	0.3456 mg
Selenium, Se	1.7967 g
Ash	19.7372 g
Fatty acids, total saturated 18:1 undifferentiated	12.9399 g
Pantothenic acid	0.5074 mg
Phenylalanine	0.4859 g
Copper, Cu	0.1038 mg
Betaine	38.065 mg
Thiamin	0.0865 mg
Retinol	422.3 g
Methionine	0.1333 g
Iron, Fe	2.103 mg
Carbohydrate, by difference	15.0305 g
Phosphorus, P	242.7355 mg
Folate, total	31.538 g
Fatty acids, total saturated 4:0	1.6533 g
Alanine	0.4026 g
Cholesterol	131.2 mg
Valine	0.4655 g
Fatty acids, total saturated 18:2 undifferentiated	1.4743 g
Glycine	0.4114 g
Glucose (dextrose)	1.7615 g
Fatty acids, total saturated 14:0	5.1308 g
Zinc, Zn	1.3051 mg
Isoleucine	0.4372 g
Fatty acids, total saturated 12:0	1.4322 g
Fatty acids, total polyunsaturated	2.2574 g
Leucine	0.7347 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	1574.7665 IU
Folate, DFE	31.538 g
Tryptophan	0.1381 g
Vitamin C, total ascorbic acid	7.0272 mg
Phytosterols	10.8 mg
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.333 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	4.7847 g
Fatty acids, total saturated	31.8676 g
Histidine	0.2426 g
Fatty acids, total monounsaturated	14.8502 g
Threonine	0.3764 g
Folate, food	31.538 g
Vitamin E (alpha-tocopherol)	1.4587 mg
Magnesium, Mg	103.61 mg
Lysine	0.5408 g
Potassium, K	690.1435 mg
Cystine	0.1585 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Rice	0	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Oil	0.25 cup	448.95	0	50.9835
Onion	1	28	6.538	0.07
Mushroom	0	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Sake	0.25 cup	0	0	0
cherry tomato	0	0	0	0
large shrimp	1.5 1/2	0	0	0