Salad Of Cold Leafy Greens With Sesame Oil And Soy Sauce

Salad Of Cold Leafy Greens With Sesame Oil And Soy Sauce


1. Gently squeeze the cooked greens to get rid of most of their water. If the leaves are large, chop them 3 or 4 times to make them easier to eat.

2. Mix the sesame oil, 1 T. of the soy sauce and the sesame seeds. Add to the squeezed spinach and toss. Taste and add the additional 1 teaspoons soy sauce to taste, if necessary.

3. Chill before serving.

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Nutrition

Ingredients