1. Cut up the chicken and set aside. 2. Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper. 3. Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours). ---------------------------------------------------------------------------
Nutrition
Ingredients
