1. Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through. 2. Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender. 3. Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time. 4. Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds. 5. Meanwhile, drain the cooked potatoes then peel them and cut them into slices. 6. Drain the beans and arrange in a salad bowl. 7. Place the potatoes around the outsides, sprinkle with the chopped parsley and scallions then pour the diced bacon together with the vinegar over the top. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
