1. Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool. 2. Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water. 3. Slice the potatoes. 4. Arrange lettuce leaves on the bottom of a large salad bowl. 5. Put the potatoes on top of the lettuce. 6. Sprinkle the tuna on top of the potatoes & lettuce. 7. Sprinkle on the beans, tomatoes and anchovies. 8. In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine. 9. Drizzle over salad. 10. Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad. 11. Serve & enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
