1. Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined. 2. Stir in cheese, cucumber, capiscum and chives. 3. Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube. 4. Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick. 5. Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
