Salami -N- Shells Salad

1. Cook the pasta according to the box directions; drain and rinse in cold water.

2. Place in large bowl; add the next 6 ingredients.

3. In a jar with tight fitting lid, combine the dressing ingredients; shake well.

4. Pour over salad and toss to coat.

5. Chill until ready to serve.

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Nutrient	Quantity
Total fats	100.3489 g
Protein	57.2 g
Carbohydrates	23.605 g
Energy	1205.2629 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5359 g
Water	598.7642 g
Aspartic acid	1.8516 g
Calcium, Ca	417.242 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	2759.6233 g
Fiber, total dietary	6.8874 g
Fatty acids, total saturated 22:0	0.0059 g
Carotene, beta	7008.7843 g
Niacin	7.209 mg
Vitamin A, RAE	644.092 g
Arginine	1.1052 g
Riboflavin	0.6136 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0659 g
Glutamic acid	2.9622 g
Sodium, Na	1475.447 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2103 g
Total lipid (fat)	100.3489 g
Manganese, Mn	0.748 mg
Fructose	7.0032 g
Proline	1.2745 g
Fatty acids, total saturated 16:0	12.3292 g
Fatty acids, total saturated 8:0	2.398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	0.5614 g
Choline, total	211.5233 mg
Sugars, total	14.8345 g
Serine	0.7353 g
Fatty acids, total saturated 10:0	2.7976 g
Fatty acids, total saturated 18:0	6.5306 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.8835 mg
Selenium, Se	51.5739 g
Ash	8.0862 g
Vitamin D	54.432 IU
Fatty acids, total saturated 18:1 undifferentiated	19.3935 g
Pantothenic acid	1.5598 mg
Phenylalanine	0.6917 g
Copper, Cu	0.8659 mg
Betaine	3.1717 mg
Thiamin	0.488 mg
Retinol	59.5 g
Methionine	0.4035 g
Iron, Fe	7.5024 mg
Carbohydrate, by difference	23.605 g
Phosphorus, P	684.1292 mg
Folate, total	128.0029 g
Tocopherol, gamma	0.2456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	1.2649 g
Cholesterol	179.6807 mg
Valine	0.7896 g
Fatty acids, total saturated 18:2 undifferentiated	2.1481 g
Glycine	1.457 g
Carotene, alpha	15.845 g
Glucose (dextrose)	5.5862 g
Fatty acids, total saturated 14:0	12.5791 g
Zinc, Zn	4.7305 mg
Isoleucine	0.7635 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	34.1643 g
Fatty acids, total polyunsaturated	2.9212 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	1.2938 g
Vitamin A, IU	11897.5891 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	128.0029 g
Tryptophan	0.1675 g
Vitamin C, total ascorbic acid	98.1453 mg
Phytosterols	77.8303 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.059 g
Fatty acids, total saturated 20:0	0.0057 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	0.5728 g
Vitamin B-12	5.4533 g
Vitamin K (phylloquinone)	478.9104 g
Fatty acids, total saturated	70.9702 g
Histidine	0.5545 g
Fatty acids, total monounsaturated	20.6107 g
Threonine	0.6779 g
Folate, food	128.0029 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Vitamin D (D2 + D3)	1.3608 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	5.6913 g
Vitamin E (alpha-tocopherol)	5.0427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	113.3958 mg
Lysine	1.3475 g
Potassium, K	1308.3763 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2299 g
Fluoride, F	48.2108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	1 package	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Oregano	1 teaspoon	2.65	0.6892	0.0428
Vegetable oil	0.33 cup	626.3867	0	72.6667
Green Onion	4	76.68	16.3016	1.3348
Basil	1 teaspoon	0.2032	0.0234	0.0057
cherry tomato	1 cup	176.5167	0	0.9917
green pepper	0.5 cup	14.9	3.4568	0.1267
cider vinegar	3 tablespoons	9.387	0.4157	0
pasta shell	7 ounces	176.5167	0	0.9917
olive	1 cup	0	0	0
salami	4 ounces	295.974	2.1546	25.1748