1. Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla. 2. Spread a thin layer of pepper jelly on top of cream cheese. 3. Sprinkle each with chiles. 4. Arrange two layers of salami on top of cream cheese. 5. Sprinkle surface with cilantro and chopped scallions. 6. Tightly roll each tortilla, jelly-roll fashion. 7. Tightly wrap each in plastic wrap. 8. Refrigerate for a minimum of 4 to 5 hours. 9. When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces. 10. Garnish with extra cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
