Salami Triangles

1. Blend all ingredients together with the exception of the salami.

2. Spread mixture on salami slices and stack five slices high.

3. Refrigerate stacks until firm.

4. When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.

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Nutrient	Quantity
Total fats	25.6067 g
Protein	51.196 g
Carbohydrates	5.4204 g
Energy	463.2135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3901 g
Water	246.4088 g
Aspartic acid	0.0061 g
Calcium, Ca	338.1191 mg
Lutein + zeaxanthin	31.3699 g
Fiber, total dietary	0.6695 g
Carotene, beta	65.5162 g
Niacin	3.3865 mg
Vitamin A, RAE	329.5334 g
Arginine	0.0069 g
Riboflavin	0.5091 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0172 g
Sodium, Na	588.2859 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7184 g
Total lipid (fat)	25.6067 g
Manganese, Mn	0.032 mg
Fructose	0.086 g
Proline	0.0008 g
Fatty acids, total saturated 16:0	7.5734 g
Fatty acids, total saturated 8:0	0.2373 g
Sucrose	0.066 g
Choline, total	171.9649 mg
Sugars, total	4.4813 g
Serine	0.0014 g
Fatty acids, total saturated 10:0	0.4679 g
Fatty acids, total saturated 18:0	2.9025 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3305 mg
Selenium, Se	40.8496 g
Ash	4.9771 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0373 g
Pantothenic acid	0.0222 mg
Phenylalanine	0.0017 g
Copper, Cu	0.5916 mg
Betaine	0.0067 mg
Thiamin	0.294 mg
Retinol	323.1502 g
Methionine	0.0001 g
Iron, Fe	4.229 mg
Carbohydrate, by difference	5.4204 g
Phosphorus, P	492.6389 mg
Folate, total	54.2613 g
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0014 g
Cholesterol	189.8786 mg
Valine	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.6732 g
Glycine	0.0017 g
Glucose (dextrose)	0.1313 g
Fatty acids, total saturated 14:0	2.5166 g
Zinc, Zn	2.8419 mg
Isoleucine	0.0009 g
Fatty acids, total saturated 12:0	0.321 g
Fatty acids, total polyunsaturated	1.3346 g
Leucine	0.0017 g
Tocotrienol, alpha	0.0027 mg
Vitamin A, IU	1197.5885 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	54.2613 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	4.4002 mg
Phytosterols	2.5368 mg
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.0009 g
Vitamin B-12	2.6069 g
Vitamin K (phylloquinone)	2.6703 g
Fatty acids, total saturated	15.6375 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	7.0905 g
Threonine	0.0014 g
Folate, food	54.2613 g
Vitamin D (D2 + D3)	0.4253 g
Cryptoxanthin, beta	14.067 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	1.8581 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	55.4951 mg
Lysine	0.0026 g
Potassium, K	667.7553 mg
Cystine	0.0003 g
Fluoride, F	0.0733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Onion	2 teaspoons	2.6667	0.6227	0.0067
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
horseradish	1 tablespoon	7.2	1.6935	0.1035
genoa salami	0.5	201.7338	0	1.1333
tabasco sauce	0.25 teaspoon	201.7338	0	1.1333