Salatat Botukan Wa Zaytoon (Olive And Orange Salad)

1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.

2. Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.

3. If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.

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Nutrient	Quantity
Total fats	20.399 g
Protein	0.4193 g
Carbohydrates	6.0553 g
Energy	201.3992 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1594 g
Water	51.966 g
Aspartic acid	0.0252 g
Calcium, Ca	13.8552 mg
Lutein + zeaxanthin	62.2793 g
Fiber, total dietary	0.7319 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	170.0137 g
Niacin	0.1282 mg
Vitamin A, RAE	15.2852 g
Arginine	0.0116 g
Riboflavin	0.0192 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0043 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	0.0222 g
Stigmasterol	0.12 mg
Sodium, Na	2.7757 mg
Fatty acids, total saturated 16:1 undifferentiated	0.255 g
Total lipid (fat)	20.399 g
Manganese, Mn	0.0992 mg
Fructose	0.4207 g
Proline	0.015 g
Fatty acids, total saturated 16:0	2.2963 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0046 g
Sucrose	1.3047 g
Choline, total	3.8422 mg
Sugars, total	3.5425 g
Serine	0.0072 g
Fatty acids, total saturated 10:0	0.0078 g
Fatty acids, total saturated 18:0	0.3989 g
Vitamin B-6	0.0342 mg
Selenium, Se	0.1773 g
Ash	0.2327 g
Fatty acids, total saturated 18:1 undifferentiated	14.4511 g
Pantothenic acid	0.1182 mg
Phenylalanine	0.0072 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0295 mg
Betaine	0.0714 mg
Thiamin	0.0255 mg
Methionine	0.0036 g
Iron, Fe	0.2898 mg
Carbohydrate, by difference	6.0553 g
Phosphorus, P	7.99 mg
Folate, total	14.7027 g
Tocopherol, gamma	0.2058 mg
Lycopene	0.115 g
Alanine	0.011 g
Valine	0.0091 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.9897 g
Glycine	0.0166 g
Carotene, alpha	3.159 g
Glucose (dextrose)	0.3788 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.0567 mg
Isoleucine	0.0059 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	2.15 g
Fatty acids, total saturated 14:1	0.0009 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.0092 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	309.1027 IU
Folate, DFE	14.7027 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	23.8144 mg
Phytosterols	45.4815 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0052 g
Fatty acids, total saturated 20:0	0.0838 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0052 g
Vitamin K (phylloquinone)	25.5318 g
Fatty acids, total saturated	2.8221 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	14.7955 g
Threonine	0.0036 g
Folate, food	14.7027 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	27.1488 g
Vitamin E (alpha-tocopherol)	3.0961 mg
Magnesium, Mg	5.8337 mg
Lysine	0.0084 g
Potassium, K	95.4365 mg
Cystine	0.0023 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Lemon juice	2.5 tablespoons	8.3875	2.6306	0.0915
Orange	4	7.05	1.7625	0.018
Olive oil	1.5 1/2	179.01	0	20.25
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.25 cup	0.92	0.1468	0.0208
kosher salt	0.25 teaspoon	0	0	0
green olive	0.5 cup	0	0	0
orange flower water	1 teaspoon	0	0	0