1. If using dried beans, bring beans and 6 cups water to a boil over medium high heat; reduce heat to a simmer and cook until tender, about 50 minutes. 2. Drain beans and place in a bowl; set aside. 3. Whisk together oil, lemon juice, parsley, cumin and garlic; drizzle over beans. 4. Season beans with salt and pepper and toss. 5. Serve cold or room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
