1. Separate egg yolks from egg whites into two different bowls. 2. Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur. 3. Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture. 4. Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers. 5. Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen. 6. The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen. ---------------------------------------------------------------------------
Nutrition
Ingredients
