1. Grind in a food processor or pound with a mortar and pestle: garlic, ginger, cinnamon, garam masala, turmeric, green chillis. They should form a paste. 2. Heat oil in a pan. Add cumin seeds and curry leaves and fry until fragrant (1-2 minutes). 3. Add the paste and fry for 1 minute. 4. Add chicken and brown, cooking until ingredients are dry. 5. Add water to cover the chicken, bring to a boil. 6. Simmer, covered, until chicken is almost done. 7. Uncover and simmer until sauce is thickened and chicken is tender. 8. Meanwhile, drizzle the potatoes with the olive oil and oven-roast at 450 for 20-30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
