1. Preheat oven to 425f, grease a 6 inch deep cake tin. 2. Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy. 3. Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size. 4. Bake uncovered for 35 minutes, until golden brown. 5. Turn out on wire rack and leave to cool. 6. This mixture can be made as one large loaf, or as smaller buns which can be split and toasted. ---------------------------------------------------------------------------
Nutrition
Ingredients
