1. Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl. 2. Add eggs, sugar, salt, yeast, cardomon and 1 cup flour. 3. Beat for 2 minutes with electric mixer. 4. Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl. 5. Place dough on a floured board and knead for 8-10 minutes. 6. Transfer to a greased bowl and allow to rise until doubled in size. 7. Punch dough down and divide in half then divide each half into 3 pieces. 8. Roll each piece into a rope and create two braided loaves, each with three pieces. 9. Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar. 10. Preheat oven to 350°F. 11. Allow loaves to rise until doubled. 12. Bake in oven, approximately 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
