1. In a large heavy saucepan, bring the water, 2 tablespoons of the olive oil, and salt to a boil. Add the vegetables and garlic and simmer, half covered, until the vegetables are very tender, about 30 to 35 minutes. Pepper liberally. 2. Ladle into bowls and drizzle about 1/2 teaspoon of the remaining olive oil over each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
