1. Mix the first 4 ingredients together. 2. Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist. 3. If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.). 4. Chill the dough-balls for 30 minutes. 5. Roll out each ball on a pastry cloth until very thin. 6. Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear. 7. Cover with a towel or waxed paper after baking, to keep soft. 8. Serve buttered, and sprinkled with brown or granulated sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
