1. Combine salmon, noodles, spring onions, ginger and snow peas in a bowl. 2. Lay out 1 spring roll wrapper, place 2 tbsp of filling a little in from one corner. 3. Fold the corner over the filling. 4. Brush the other corners with a little cold water, fold in sides, roll up firmly and press to seal. 5. Repeat using other wrappers and filling. 6. Heat oil in saucepan over medium high heat until a piece of spring roll wrapper dropped into it sizzles. 7. Deep-fry the rolls, 3-4 at a time, for 3-4 minutes or until golden brown. 8. Drain and serve immediately with sauce. 9. To make sauce: place lemon juice, soy sauce, sesame oil and ginger into a small bowl, and stir until well combined. ---------------------------------------------------------------------------
Nutrition
Ingredients
