1. Cut salmon into 1 1/2 inch cubes and place in a resealable plastic bag. 2. In a small bowl, combine soy sauce, juice, garlic and sesame oil; pour half the marinade into the plastic bag with salmon. 3. Marinate the fish for 30 minutes in the fridge. 4. Coat a nonstick frying pan or wok with nonstick spray. 5. Remove salmon from bag; discard leftover marinade. 6. Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! 7. Remove salmon from wok and add sliced onion. Stir-fry onion until brown, about five minutes. Add snow peas and stir-fry until they turn bright green, about three minutes. 8. Return salmon to pan and pour reserved marinade over fish and vegetables. Cook for 2-3 minutes or until sauce has thickened. 9. Serve with 1/2 cup of brown rice for each plate, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
