Salmon Barbecue Marinade

1. Blend all ingredients over low heat.

2. Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.

3. When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.

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Nutrient	Quantity
Total fats	3.9634 g
Protein	6.525 g
Carbohydrates	8.4153 g
Energy	89.7975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0457 g
Water	58.9349 g
Aspartic acid	0.5824 g
Calcium, Ca	70.7275 mg
Lutein + zeaxanthin	8.16 g
Fiber, total dietary	1.2075 g
Carotene, beta	7.31 g
Niacin	1.9634 mg
Vitamin A, RAE	1.075 g
Arginine	0.4933 g
Riboflavin	0.1655 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	1.3045 g
Sodium, Na	3673.9375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0108 g
Total lipid (fat)	3.9634 g
Manganese, Mn	0.7583 mg
Proline	0.3753 g
Fatty acids, total saturated 16:0	0.3589 g
Sucrose	0.0638 g
Choline, total	12.1252 mg
Sugars, total	1.9601 g
Serine	0.3202 g
Fatty acids, total saturated 18:0	0.1559 g
Vitamin B-6	0.1056 mg
Selenium, Se	0.4038 g
Ash	10.4114 g
Fatty acids, total saturated 18:1 undifferentiated	1.3933 g
Pantothenic acid	0.2413 mg
Phenylalanine	0.2958 g
Copper, Cu	0.1828 mg
Betaine	18.9975 mg
Thiamin	0.1291 mg
Retinol	0.17 g
Methionine	0.1059 g
Iron, Fe	2.0136 mg
Carbohydrate, by difference	8.4153 g
Phosphorus, P	172.425 mg
Folate, total	17.635 g
Alanine	0.2572 g
Valine	0.2863 g
Fatty acids, total saturated 18:2 undifferentiated	1.6982 g
Glycine	0.2808 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.9349 mg
Isoleucine	0.2601 g
Fatty acids, total polyunsaturated	1.7456 g
Leucine	0.4446 g
Vitamin A, IU	18.455 IU
Folate, DFE	17.635 g
Tryptophan	0.0904 g
Vitamin C, total ascorbic acid	2.21 mg
Tyrosine	0.2116 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	0.5507 g
Histidine	0.1502 g
Fatty acids, total monounsaturated	1.4156 g
Threonine	0.2282 g
Folate, food	17.635 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	0.0136 mg
Magnesium, Mg	56.585 mg
Lysine	0.2857 g
Potassium, K	444.3625 mg
Cystine	0.1022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	2 teaspoons	0	0	0
Garlic Clove	2	0	0	0
dijon mustard	2 tablespoons	0	0	0