1. Season the salmon filets with salt and pepper and dredge in flour lightly. 2. Heat a large saute pan and a good drizzle of olive oil to medium heat. 3. Add the filets when the oil is hot and saute' for 3 minutes on each side. 4. Add the vodka, garlic, nutmeg and shrimp to the pan and stir. 5. Now add the cream and simmer for 4 to 5 minutes until cooked through. 6. Finish the sauce with the parmesan cheese, salt and pepper. 7. I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum. ---------------------------------------------------------------------------
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