1. Drain the salmon, reserving the liquid. 2. Flake salmon and remove any skin or bones. 3. Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings. 4. Mix well and add milk with enough resered liquid to make moist patties that hold together well. 5. Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time. 6. These can be served on whole-wheat hamburger buns with your choice of toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
