1. Cook pasta according to package directions; drain and keep warm. 2. In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat. 3. Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes. 4. Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened. 5. Stir in salmon and cream; heat through. 6. Serve over hot cooked pasta. 7. Garnish with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
