Salmon Caviar Spread

1. Flake salmon, discarding skin and bones.

2. Combine cream cheese, lemon juice,onion and horseradish.

3. Add salmon and half the caviar.

4. Mix well, spoon into serving dish and top with remaining caviar.

5. Serve with assorted crackers and party rye bread.

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Nutrient	Quantity
Total fats	5.7991 g
Protein	7.9844 g
Carbohydrates	2.8968 g
Energy	90.235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0094 g
Water	33.5313 g
Aspartic acid	0.7632 g
Calcium, Ca	91.715 mg
Lutein + zeaxanthin	210.1475 g
Fiber, total dietary	0.2108 g
Carotene, beta	0.2025 g
Niacin	0.0716 mg
Fatty acids, total saturated 18:4	0.0106 g
Vitamin A, RAE	86.72 g
Arginine	0.5088 g
Riboflavin	0.2019 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0989 g
Glutamic acid	1.1626 g
Sodium, Na	501.1525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3338 g
Total lipid (fat)	5.7991 g
Manganese, Mn	0.0241 mg
Fructose	0.1678 g
Proline	0.384 g
Fatty acids, total saturated 16:0	1.1424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	158.1907 mg
Sugars, total	0.7838 g
Serine	0.607 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0955 g
Fatty acids, total saturated 20:4 undifferentiated	0.1616 g
Vitamin B-6	0.113 mg
Selenium, Se	21.1152 g
Ash	2.2 g
Vitamin D	37.44 IU
Fatty acids, total saturated 18:1 undifferentiated	1.0198 g
Pantothenic acid	1.1446 mg
Phenylalanine	0.3427 g
Copper, Cu	0.0405 mg
Thiamin	0.0649 mg
Retinol	86.72 g
Methionine	0.2067 g
Iron, Fe	3.8348 mg
Carbohydrate, by difference	2.8968 g
Phosphorus, P	116.69 mg
Folate, total	21.9 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8771 g
Fatty acids, total saturated 22:1 undifferentiated	0.0365 g
Alanine	0.529 g
Cholesterol	188.16 mg
Valine	0.4042 g
Fatty acids, total saturated 18:2 undifferentiated	0.0419 g
Glycine	0.2368 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0681 g
Zinc, Zn	0.3531 mg
Isoleucine	0.3312 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.3898 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.6826 g
Vitamin A, IU	290.615 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0733 g
Folate, DFE	21.9 g
Tryptophan	0.1034 g
Vitamin C, total ascorbic acid	7.1468 mg
Phytosterols	0.45 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.3098 g
Vitamin B-12	6.4 g
Vitamin K (phylloquinone)	0.257 g
Fatty acids, total saturated	1.3098 g
Histidine	0.2077 g
Fatty acids, total monounsaturated	1.4893 g
Threonine	0.4042 g
Folate, food	21.9 g
Vitamin D (D2 + D3)	0.928 g
Cryptoxanthin, beta	0.61 g
Vitamin D3 (cholecalciferol)	0.928 g
Vitamin E (alpha-tocopherol)	0.6282 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.216 g
Magnesium, Mg	98.265 mg
Lysine	0.5869 g
Potassium, K	85.9275 mg
Cystine	0.1437 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	1 package	0	0	0
Onion	1 teaspoon	0	0	0
horseradish	1 teaspoon	2.4	0.5645	0.0345
red salmon	1 can	0	0	0
red caviar	2 tablespoons	84.48	1.28	5.728