Salmon Ceviche

1. Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.

2. Drain salmon well and combine with remaining ingredients.

3. Chill before serving.

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Nutrient	Quantity
Total fats	114.522 g
Protein	184.3219 g
Carbohydrates	100.5183 g
Energy	2140.8722 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0368 g
Water	2136.7136 g
Aspartic acid	0.4534 g
Calcium, Ca	1157.4279 mg
Lutein + zeaxanthin	390.094 g
Fiber, total dietary	28.751 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1181.221 g
Niacin	12.0944 mg
Vitamin A, RAE	380.9759 g
Arginine	0.1018 g
Riboflavin	1.5036 mg
Tocopherol, beta	0.1434 mg
Fatty acids, total polyunsaturated 15:0	0.0049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0439 g
Fatty acids, total saturated 20:1	0.3381 g
Glutamic acid	1.1626 g
Stigmasterol	0.03 mg
Sodium, Na	3037.1338 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4977 g
Total lipid (fat)	114.522 g
Manganese, Mn	0.4931 mg
Fructose	9.2303 g
Proline	0.0671 g
Fatty acids, total saturated 16:0	13.1407 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0586 g
Sucrose	2.4856 g
Choline, total	636.922 mg
Sugars, total	44.187 g
Serine	0.1036 g
Fatty acids, total saturated 10:0	0.0979 g
Fatty acids, total saturated 18:0	2.4693 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.6202 mg
Selenium, Se	153.8046 g
Ash	20.9819 g
Fatty acids, total saturated 18:1 undifferentiated	77.8777 g
Pantothenic acid	0.9989 mg
Phenylalanine	0.0863 g
Beta-sitosterol	0.02 mg
Copper, Cu	2.541 mg
Betaine	0.5153 mg
Thiamin	1.3356 mg
Retinol	272.0006 g
Methionine	0.021 g
Iron, Fe	15.2419 mg
Carbohydrate, by difference	100.5183 g
Phosphorus, P	1756.2765 mg
Folate, total	279.472 g
Tocopherol, gamma	1.1916 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	6329.58 g
Alanine	0.0937 g
Cholesterol	453.3344 mg
Valine	0.0707 g
Fatty acids, total saturated 18:2 undifferentiated	11.1564 g
Glycine	0.0676 g
Carotene, alpha	248.82 g
Glucose (dextrose)	8.3902 g
Fatty acids, total saturated 14:0	0.0281 g
Zinc, Zn	9.9184 mg
Isoleucine	0.0589 g
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	13.2811 g
Fatty acids, total saturated 14:1	0.0098 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0929 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	3106.817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	279.472 g
Tryptophan	0.0204 g
Vitamin C, total ascorbic acid	335.3376 mg
Phytosterols	256.664 mg
Fatty acids, total polyunsaturated 18:1 c	0.0195 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0409 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	89.0994 g
Fatty acids, total saturated	16.3562 g
Histidine	0.0428 g
Fatty acids, total monounsaturated	79.8588 g
Threonine	0.0774 g
Folate, food	279.472 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	21.54 g
Vitamin E (alpha-tocopherol)	22.334 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	249.73 mg
Lysine	0.0957 g
Potassium, K	3314.5021 mg
Cystine	0.0276 g
Fluoride, F	5.658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 cups	107.36	33.672	1.1712
Olive oil	0.5 cup	954.72	0	108
Tomato	2	44.28	9.5694	0.492
Green Chilies	2	194.3028	48	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	2	8.94	1.9836	0.03
lime juice	0.33 cup	20.1667	6.7921	0.0565
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
pepper sauce	1 dash	0	0	0
red onion	1	0	0	0
salmon fillet	2	806.9352	0	4.5333