1. In a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent. 2. Stir in the potatoes, carrots, broth, salt, pepper and dill. 3. Bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often. 4. Stir in evaporated milk, corn and cheese. 5. Heat and stir until cheese melts. 6. Stir in salmon to heat through. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
