1. Preheat oven to 375 degrees and start your water boiling for step 6. 2. In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon. 3. Divide into 4 equal portions. 4. Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish. 5. Fill cups with salmon mixture; gently press down with a spoon until flattened. 6. Fill baking dish with boiling water to a depth of 1 inch. 7. Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees. 8. For cheese sauce: in a medium sized saucepan, melt butter over medium heat. 9. Stir in flour until smooth; gradually add the milk. 10. Bring to a boil; cook and stir for one minute or until thickened. 11. Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted. 12. Pour over salmon. ---------------------------------------------------------------------------
Nutrition
Ingredients
