1. Chop onions and garlic. 2. Heat 4 tablespoons of olive oil in a saucepan. 3. Add the onions and fry at medium heat for about 5 minutes. 4. Add the garlic and the spices to the onions. 5. Mix well and leave to cook for another 5 minutes. 6. Add the chopped tomatoes and the coconut milk. 7. Season the sauce. 8. Cover and simmer for 20 minutes. 9. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon. 10. Serve with the sauce and basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
