Salmon Dip

1. cream butter.

2. add ingredients.

3. mix well.

4. chill before serving.

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Nutrient	Quantity
Total fats	6223.0103 g
Protein	201.2216 g
Carbohydrates	301.923 g
Energy	57698.8775 kCal
Fatty acids, total saturated 18:3 undifferentiated	64.4341 g
Water	76.5671 g
Aspartic acid	18.6754 g
Calcium, Ca	4734.569 mg
Lutein + zeaxanthin	237.4955 g
Fiber, total dietary	105.3662 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	242.9445 g
Niacin	66.9297 mg
Fatty acids, total saturated 18:4	158.6438 g
Vitamin A, RAE	55.268 g
Arginine	29.8068 g
Riboflavin	5.7518 mg
Fatty acids, total polyunsaturated 15:0	0.001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	219.5918 g
Glutamic acid	44.8595 g
Sodium, Na	1089.4605 mg
Fatty acids, total saturated 16:1 undifferentiated	275.1491 g
Total lipid (fat)	6223.0103 g
Manganese, Mn	16.6133 mg
Fructose	0.1678 g
Proline	9.1786 g
Fatty acids, total saturated 16:0	607.4034 g
Fatty acids, total saturated 8:0	0.3645 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	3.2541 mg
Sugars, total	3.1142 g
Serine	10.9594 g
Fatty acids, total saturated 10:0	0.2926 g
Fatty acids, total saturated 18:0	263.8285 g
Fatty acids, total saturated 20:4 undifferentiated	38.2718 g
Vitamin B-6	1.7027 mg
Selenium, Se	0.62 g
Ash	57.2296 g
Fatty acids, total saturated 18:1 undifferentiated	1169.2575 g
Pantothenic acid	7.8906 mg
Phenylalanine	10.6557 g
Copper, Cu	18.2957 mg
Thiamin	14.4503 mg
Retinol	0.75 g
Methionine	6.6271 g
Iron, Fe	28.9441 mg
Carbohydrate, by difference	301.923 g
Phosphorus, P	8486.534 mg
Folate, total	1115.096 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	738.3909 g
Fatty acids, total saturated 22:1 undifferentiated	191.4158 g
Lycopene	404.8 g
Alanine	10.5132 g
Cholesterol	27503.9578 mg
Valine	11.2349 g
Fatty acids, total saturated 18:2 undifferentiated	320.9334 g
Glycine	13.7576 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	188.2369 g
Zinc, Zn	52.4348 mg
Isoleucine	8.6449 g
Fatty acids, total saturated 12:0	2.308 g
Fatty acids, total polyunsaturated	2524.3006 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	15.3956 g
Vitamin A, IU	1171.837 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	169.5867 g
Folate, DFE	1115.096 g
Tryptophan	4.396 g
Vitamin C, total ascorbic acid	12.1438 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.0296 g
Tyrosine	8.4135 g
Vitamin B-12	0.018 g
Vitamin K (phylloquinone)	73.223 g
Fatty acids, total saturated	1207.909 g
Histidine	5.9111 g
Fatty acids, total monounsaturated	1855.6847 g
Threonine	8.3404 g
Folate, food	1115.096 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	12.26 g
Vitamin E (alpha-tocopherol)	0.5399 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1033.7359 g
Magnesium, Mg	1088.595 mg
Lysine	6.4574 g
Potassium, K	4764.7795 mg
Cystine	4.0618 g
Fluoride, F	2.896 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	75	6412.5	294.6375	540
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	1 tablespoon	49.5	0.9975	5.202
Salmon	200	0	0	0
Mayonnaise	1 tablespoon	54.15	0	6
Parsley	1 tablespoon	1.368	0.2405	0.03
Pepper	0	0	0	0
french dressing	1 tablespoon	35.52	4.9952	1.8432