1. Heat oil in a deep frying pan; fry onion and green pepper. 2. Meanwhile, cook the potatoes by boiling until soft. Put the potatoes on to boil 10 minutes before starting the onions. 3. Drain and add to onion and pepper mixture. 4. Open tin salmon, remove any skin or bones, and flake the fish. 5. Add salmon to pan. 6. Beat the eggs and milk together. Add salt and pepper to this mixture. 7. Add the egg mixture to the pan. 8. Gently cook for 10 minutes. 9. Brown top side under a very hot oven for 3 to 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
