1. Place salmon steaks in a large, shallow baking dish; sprinkle with lemon juice, garlic, tarragon, and salt and pepper; let marinate in the refrigerator for at least 1 hour. 2. Meanwhile, place the mango, tomato, shallots in a blender or food processor and process until smooth; add fish stock or water and the ginger liquid and process again. 3. Melt the butter in a skillet over medium heat, then cook the salmon about 3 minutes per side; add the mango puree, cover, and simmer 5 minutes more. 4. Transfer the salmon to serving dishes, heat the mango puree and adjust seasonings; pour sauce over salmon and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
