Salmon Mousse

1. Sprinkle gelatine over water in a small saucepan.

2. Soak 2 minutes.

3. Add salt, sugar, mustard and vinegar.

4. Stir constanly over low heat until gelatine in dissolved.

5. Remove from heat and chill till the consistency of egg white, don't over chill!

6. Add to salmon, capers and celery, mix well.

7. Fold in the whipped cream.

8. Turn into wetted mould, or individual moulds, and chill till set.

9. Unmould and serve with salad greens and sour cream dressing.

10. Mix all dressing ingredients together and chill.

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Nutrient	Quantity
Total fats	128.0633 g
Protein	14.8877 g
Carbohydrates	39.7175 g
Energy	1316.3992 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0988 g
Water	604.1257 g
Aspartic acid	1.5059 g
Calcium, Ca	219.5549 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	334.8467 g
Fiber, total dietary	8.867 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	327.242 g
Niacin	3.2163 mg
Vitamin A, RAE	166.983 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	1.9759 g
Riboflavin	0.264 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0337 g
Glutamic acid	3.4135 g
Sodium, Na	290.4011 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3393 g
Total lipid (fat)	128.0633 g
Manganese, Mn	4.2078 mg
Fructose	0.5327 g
Proline	0.8324 g
Fatty acids, total saturated 16:0	14.9279 g
Fatty acids, total saturated 8:0	7.5618 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	9.3053 g
Choline, total	29.5545 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	15.3504 g
Serine	0.811 g
Fatty acids, total saturated 10:0	6.3112 g
Fatty acids, total saturated 18:0	7.5801 g
Fatty acids, total saturated 20:4 undifferentiated	0.0289 g
Vitamin B-6	0.2839 mg
Selenium, Se	5.5333 g
Ash	5.5831 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	9.2796 g
Pantothenic acid	1.6064 mg
Phenylalanine	0.7632 g
Copper, Cu	1.2536 mg
Betaine	0.801 mg
Thiamin	0.1424 mg
Retinol	139.15 g
Methionine	0.3018 g
Iron, Fe	7.4676 mg
Carbohydrate, by difference	39.7175 g
Phosphorus, P	494.2703 mg
Folate, total	119.4638 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.7217 g
Cholesterol	67.85 mg
Valine	0.9231 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	2.0005 g
Glycine	0.6345 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.611 g
Fatty acids, total saturated 14:0	20.3592 g
Zinc, Zn	3.5307 mg
Isoleucine	0.6421 g
Fatty acids, total saturated 12:0	47.3347 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	2.1897 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.2237 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0371 mg
Vitamin A, IU	1011.032 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0127 g
Folate, DFE	119.4638 g
Tryptophan	0.1866 g
Vitamin C, total ascorbic acid	15.7353 mg
Phytosterols	10.762 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.8329 g
Lactose	3.9215 g
Tyrosine	0.5261 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	35.8376 g
Fatty acids, total saturated	105.3151 g
Histidine	0.3719 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	9.8167 g
Threonine	0.5873 g
Folate, food	119.4638 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.6167 g
Vitamin E (alpha-tocopherol)	0.7861 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	116.6807 mg
Lysine	0.8344 g
Potassium, K	1441.4325 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2569 g
Fluoride, F	4.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
Salmon	2 cups	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Paprika	0	0	0	0
Vinegar	2 teaspoons	2.1	0.093	0
Celery	1 cup	16.16	2.9997	0.1717
Gelatin	1.5 1/2	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	0.5 cup	0	0	0
Pepper	0	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0
caper	2 teaspoons	1.3187	0.2804	0.0493
horseradish	1 teaspoon	2.4	0.5645	0.0345