Salmon Pate

1. Mash cream cheese with onion and lemon juice.

2. Mix in liquid smoke.

3. Drain salmon and remove dark skin and bones.

4. Add horseradish and mix well.

5. Chill for several hours.

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Nutrient	Quantity
Total fats	32.4858 g
Protein	8.2015 g
Carbohydrates	5.507 g
Energy	340.715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4593 g
Water	81.2261 g
Aspartic acid	0.0061 g
Calcium, Ca	85.1523 mg
Lutein + zeaxanthin	1.5292 g
Fiber, total dietary	0.2935 g
Carotene, beta	21.7135 g
Niacin	1.1089 mg
Vitamin A, RAE	342.468 g
Arginine	0.0069 g
Riboflavin	0.2193 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.0172 g
Sodium, Na	515.7415 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9117 g
Total lipid (fat)	32.4858 g
Manganese, Mn	0.0155 mg
Fructose	0.1419 g
Proline	0.0008 g
Fatty acids, total saturated 16:0	9.8093 g
Fatty acids, total saturated 8:0	0.3164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0879 g
Choline, total	31.8357 mg
Sugars, total	4.7793 g
Serine	0.0014 g
Fatty acids, total saturated 10:0	0.6247 g
Fatty acids, total saturated 18:0	3.7597 g
Vitamin B-6	0.0593 mg
Selenium, Se	3.2402 g
Ash	2.7302 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8026 g
Pantothenic acid	0.0195 mg
Phenylalanine	0.0017 g
Copper, Cu	0.0233 mg
Betaine	0.0067 mg
Thiamin	0.0274 mg
Retinol	340.2 g
Methionine	0.0001 g
Iron, Fe	1.3205 mg
Carbohydrate, by difference	5.507 g
Phosphorus, P	107.084 mg
Folate, total	18.7414 g
Fatty acids, total saturated 4:0	0.9299 g
Alanine	0.0014 g
Cholesterol	102.06 mg
Valine	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.7324 g
Glycine	0.0017 g
Glucose (dextrose)	0.1816 g
Fatty acids, total saturated 14:0	3.3491 g
Zinc, Zn	0.6336 mg
Isoleucine	0.0009 g
Fatty acids, total saturated 12:0	0.4277 g
Fatty acids, total polyunsaturated	1.1906 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0017 g
Tocotrienol, alpha	0.0027 mg
Vitamin A, IU	1169.6923 IU
Folate, DFE	18.7414 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	3.7055 mg
Phytosterols	1.45 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.0009 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	2.8133 g
Fatty acids, total saturated	20.444 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	9.1602 g
Threonine	0.0014 g
Folate, food	18.7414 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	0.2033 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.8826 mg
Magnesium, Mg	9.1257 mg
Lysine	0.0026 g
Potassium, K	154.2771 mg
Cystine	0.0003 g
Fluoride, F	0.0733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream cheese	4 ounces	334.53	3.969	32.4324
Onion	2 teaspoons	2.6667	0.6227	0.0067
horseradish	1 teaspoon	2.4	0.5645	0.0345
red salmon	1 can	0	0	0
liquid smoke	0.5 teaspoon	0	0	0