1. In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well. 2. Adjust seasonings to taste. 3. Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer. 4. When chilled, roll mixture into a ball. 5. Roll the ball in finely chopped parsley until coated. 6. Transfer ball to a serving plate. 7. Serve with an assortment of crackers or potato chips. 8. Refrigerate any unused portion. 9. Freshly cooked salmon can also be used. 10. If desired, use 6 green onions finely chopped instead of the regular onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
